Chinese Food

The champion's hoof

There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...

Congee with preserved egg and lean meat

Leek box

Brewed pork with balsam pear

Although it's not the season for balsam pear now, it's possible to buy and make it if you want. Today, I made balsam pear and brewed meat.

Minced pork rolls with shallot

I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...

Stir fried mustard

Stir fried pork blood with garlic

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

Steamed bun with fresh meat

Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...

Super appetizing Acacia ribs

The people eat. Minced meat and beans.

Today's Bento - minced meat and bean curd our Bento today is the national meal minced meat and bean curd. This title is absolutely worthy of reputation. Every time because this dish can eat several bowls of rice. Beans are not easy to cook. You ... ...

Roast wheat

Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..

I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...

Homemade lunch meat

Meat floss

Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...

Crystal meat jelly

Every time I buy minced meat with sausage, there will be a lot of pigskin left. I can only keep some for making pigskin jelly. It's good to hear that the secret of good frying is to put pigskin jelly, so I decided to try to make it with pigskin ... ...

Tianjin fried sauce

Tianjin fried sauce. It's delicious. You can mix noodles. You can also eat pancakes and steamed bread.

Stir fried pork liver

Roast wheat

Spaghetti with minced meat and eggplant

It's more than two o'clock when I go out on weekends. I originally said that I eat outside. My children have to go home to eat. I can't do anything at home.

Shallot box

I've always been greedy for leek box. But as a breastfeeding mother, it's hard to eat leek. I'd better make a leek box at home. Satisfy the craving