Chinese Food
All Recipes
Bread rolls with shallot and meat pine in 65 ℃ soup
The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -
Fish flavored shredded pork
A person should have a good meal. He has been at home for many days. Since he fell in love with cooking, every meal will be carefully prepared. Last time I made fish flavored shredded pork in my sister-in-law's house. It's a bit like a bolt of j... ...
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Pork loaf with lion
The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let... ...
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
Jiaozi stuffed with Spanish mackerel
Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...
Minced pork rolls with shallot
It's delicious. It's my favorite bread. Every time I go to the supermarket, I go straight to him. I dare not try it all the time. Because it's too soft. I have no confidence in myself. That's what people do. The more they like things, the more t... ...
