Chinese Food

Wonton Soup

Noodles with shredded pork and scallion

Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?

Guandong cooking

The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.

Dumplings for children

Take your baby alone. Always give your baby porridge and noodles. And breast milk. My mother said that children began to eat dumplings. I still don't feed anything. I think - my mother. My family takes children. I'm alone. I have no Kung Fu. Alt... ...

[honey barbecue] completely homemade barbecue sauce plate

Marinade reference from love

How to make the best braised pork with tiger skin and egg

I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...

[first] the gorgeous transformation of leftover rice

Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...

New nutrition breakfast upgrade - New honey rougamo

Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.

Baozi

Crab meat and crab congee

Boil the crab with water. Take out the meat and cake. Stir fry. Make an appointment with an electric pressure cooker. Have porridge to drink in the morning.

Homemade meat floss

Thin meat and pimple soup

Delicious streaky pork

I don't put salt here. I'll just let it go.

Lotus seed and pepper pork tripe soup

I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...

Sweet and sour spareribs

This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.

Ribs in honey sauce - super simple

There seems to be no story. I just want to eat it. Let's do it

Secret elbow

Minced pork, taro and pumpkin

I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...

Stir fried shredded pork with pickled mustard

Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -

Spiced pork with black bean

I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.