Chinese Food
All Recipes
Sweet and sour spareribs
My mother always boasted that the sweet and sour ribs she made were delicious, so I couldn't lose to her..
Zero mistake super delicious sweet and sour pork ribs
I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together
Stewed streaky pork in Northeast China
Northeast stew + chicken leg. Stew is delicious with chicken leg.
Preserved pork and cauliflower
My neighbor's Guizhou bacon. A gift from thousands of miles away. It can't be wasted. Make a good meal.
Pork in pot
I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not auth... ...
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
Fried kidney with fried sliced oil
Baidu experience of self transformation
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Shredded pork with Beijing sauce
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Stir fried pork liver with pickled mustard
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
Stir fried pork liver
I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...
