Chinese Food
All Recipes
Braised pork with dried beans
I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...
Stir fried smoked pork with Kwai home dishes
My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...
Stir Fried String beans
It's a little busy these days. I've done enough pasta. Today, all the family eat rice. There are two super dishes for meat. One of them is dry fried string beans. Stir fried yellow beans. Stir fried with dried peppers, prickly ash and minced por... ...
Pickled pork liver soup
This is the soup for the family in the morning. There was no onion and no vegetables at home. So I took mustard to taste this soup. Pig liver is rich in iron. It is often used in blood tonic food. Eating pig liver can adjust and improve the phys... ...
Simple version - roasted streaky pork
My family is a carnivore and loves barbecue. It's more convenient to just barbecue. But the preparatory work is always too troublesome. Moreover, a family like us who is casual may have pickled the meat yesterday. Today I suddenly think of eatin... ...
Don't miss the good season of drying cured meat
Before and after the winter solstice, Guangdong is suitable for curing. In this season, the temperature is low, the weather is dry, and the north wind blows. At this time, the cured meat will not be eaten by insects, will not be wet, and will dr... ...
Spareribs with cumin
It's very fragrant. Add some cumin. It's really delicious.
Sweet and sour sirloin
It's a favorite dish when I went to a restaurant since I was a child. Although it's not as bright as the restaurant's color, it tastes the same delicious.
Stir fried pork slices with pickled mustard
There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
Congee with minced pork and ham
Warm up in winter
Braised spareribs with sweet and sour tomatoes
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
Shredded pork with celery
A very homely dish. It's easy to do. It's quick to start. Celery is fragrant.
Sweet and sour spareribs
My ribs are less than one jin. The amount of seasoning is added by one jin.. At noon, I only eat by myself, so I do less.
Stir fried pork with garlic
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
Porridge with spinach, pork liver and corn
This porridge is mainly for babies
