I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...
The mothers who sit on the moon can mend their bodies Eat waist and mend waist This dish. It was made by my mother when I was making the moon It's unforgettable This dish is suitable for all ages It's easy to do
Every day for what to cook. Today, the child finally ordered braised meat. He ran to the market and bought 2 jin of pork. Go home and start. It's delicious..
This recipe was learned by the neighbor from the chef's class. Now I want to share it with you. It's really delicious.
My boyfriend loves this kind of smelly food, but it's delicious. It's not good enough to cook outside, so I have to make it myself.
Light fragrant congee with preserved egg and lean meat. It's the most Chinese breakfast with pancakes and fried dough sticks.
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
The flower loves pasta. Today, it brings another delicious pasta to share with you.
And stomach, warm stomach.
There's meat. There's vegetables. There's soup. Nutrition, delicious, especially suitable for winter
Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...