Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
My children like this kind of minced meat and tofu very much. It's not very spicy either.
Cook for love
Many children don't like vegetables. For example, when I was a child Maybe it's because my home is in the northeast. Vegetables are far less abundant than those in the south. I haven't eaten such vegetables as bamboo shoots, water bamboo shoots ... ...
McDonald's full bowl of rice is really terrible. I started it at home. It's good to have a big piece of meat for dinner. -
The nutritional content of pig liver is 10 times that of pork. The content of vitamin A in pig liver is more than that of milk, egg, meat, fish and other foods. It can protect eyes and prevent eyes from dryness and fatigue. And pig liver is rich... ...
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.
Full time mom, the most common family of three, has been eating fruits and vegetables for 16 months. Then he likes cauliflower. He can still eat some spicy peppers. Today's red pepper is not spicy -
Dear moms, I'm your good friend. In order to save the appetite of cute children, we have studied more than 1000 recipes. At least one group of recipes is updated every week. The nutrition is balanced and the color is rich. The main thing is easy... ...
ාාාාාා. This should be the first piece of meat I don't want to lose.
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
The combination of dark green leafy vegetables and meat. The taste is integrated with each other. The white soup made from ribs is integrated into the congee. The congee is endless, smooth and tasty. A lot of oatmeal is added to make the congee ... ...
I want to eat a lot of meat. If I can't buy it, I have to make it myself.
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...
No one has eaten the meat floss at home. It's about to expire. It sprouts to make this bread.