Chinese Food
All Recipes
Braised Spanish mackerel (super fragrant)
Because I'm a man who eats meat all the time, and I also like meat very much. So when I cook, I often study how to make myself grow less meat.
Hand shredded sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork ribs. The meat is fresh and tender. The color of the finished dish is red, bright and oily. However, what we do today is to make this class... ...
Fried pork with water bamboo
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Hangzhou Sanxian soup
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
Zucchini dumplings
I haven't eaten dumplings for a long time.
Sweet and sour pork with pineapple
Gulu meat, also known as ancient meat, is a famous dish of Han nationality in Guangdong Province. I like this dish very much. It tastes sweet and sour. It's special.
Rice curry with mushroom and bear
There's a baby who doesn't like eating at home. It's really a headache. I have to work hard for her three meals a day. It's really changing every day.
Th ü ringer bratwurst
Thuringia sausage is a local delicacy of Thuringia. It is also one of the most representative sausages in Germany. Thuringia sausage is a mixture of pork stuffing and rich seasoning. It tastes spicy and has a length of 1520 cm. It's cooked by ca... ...
Fried pork with cauliflower
Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic ac... ...
Baby's sweet and sour sirloin + tofu soup
I've made sweet and sour sirloin for several times. I can't control it well. It's not good to fry it in oil.
Tianjin baozi
Since the steamed bun in the restaurant has no stuffing, I have to make it myself.
Hunan home style braised pork - Hunan's most home-made braised pork. It's super delicious.
The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...
Delicious Yunnan rice noodles
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Hangzhou Sanxian
Hangzhou three delicacies can be made by families in Hangzhou. It is also one of the regular dishes in restaurants and restaurants. Although it's called three delicacies, it's actually more fresh. It's made of shrimp, meatballs, pork tripe, meat... ...
