Chinese Food
All Recipes
Shredded pork with green pepper
Sichuan, Hunan, Guizhou and other places are located in the South and southwest of China, with abundant rainfall and humid climate. Historically, due to the high mountain and road risks, inconvenient transportation, frequent lack of oil and salt... ...
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Treasure meal
The first step to be a good mother is to make a good baby meal.
Baby cabbage with minced meat and tofu
Baby dishes taste sweet. There is no astringency of vegetables. Most babies will accept them. It is rich in cellulose and trace elements. It can promote the peristalsis of intestinal wall, help digestion, prevent dry stool, and keep the stool un... ...
Nourishing kidney flower soup
How is she? So am I.
Ordinary fish balls are too inferior. This is what you should do for your baby.
Self made sandwich fish balls refer to a super excellent sandwich fish ball that is over 11 months old. Not only the color is beautiful, but also the ingredients can be matched at will. Today, I used Longli fish to make meatballs. Pork and carro... ...
Fried minced meat with bean
There's just some minced meat left in the refrigerator. It's used to fry. Of course, it's better to use fresh meat. It's easy to eat.
Chrysanthemum sale
It's a simple way to do it. Leave some mouth on the cooked food. Press the egg yolk into a paste and sprinkle it on it. It can turn into a flower in seconds. This kind of snack with small shape will have some effect on children who don't like ea... ...
Pork tripe and white shell soup
The combination of white shellfish and pork tripe makes this soup very delicious.
Braised soft whistle
My father, my mother and my common masterpiece, my father cuts the diced meat. I help. My mother, hehe, of course, is the last condiment. I hope you will like a favorite breakfast noodle ingredient.
Pork rolls with white gourd
It's a rainy day with nothing to do. I didn't have a good meal at noon. In the afternoon, I want to have something to eat. I'll turn over the menu. I want to eat winter melon. That's the decision.
Jiangxi soup noodles
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
The whole process of homemade Sichuan spicy sausage
In fact, it's already done in winter. I've been lazy and didn't take the finished product picture. I didn't pass on the recipe. It's almost spring and summer before I think about it. I prefer to make all kinds of sausage by myself. This sausage ... ...
Shredded pork with green pepper and mushroom
I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out th... ...
Stewed pork in sweet and sour pot
Favorite from small to large
Sweet and sour pork ribs
This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...
