Chinese Food

Barbecued pork with honey sauce

I have been in Guangdong for two years. Apart from some special delicacies of Guangdong, I don't have many good memories. Enough. Leave the beautiful and sweet ones. -

Stir fried pork with garlic

A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...

Stir fried shredded pork with mushrooms and green bean sprouts

Dried pork and tea tree mushroom

Sweet and sour appetizer

Hong Kong Style Pork with honey sauce

Dancing zucchini

Congee with preserved egg and lean meat

The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge

Egg dumpling

Braised pork in soy sauce

Heart blue hand-made private dishes [secret braised pork in brown sauce] - slow down, etc. soul fall. Seems to be a very popular word in recent years. The fall of sun shadow solar water heater, melamine milk powder, lean meat essence meat produc... ...

Stewed pork with dried beans

Brewed balsam pear with Hakka dishes

Minced meat, oats, kelp rolls

Stewed bean with spareribs

Roast pork ribs

The first time I tried grilling ribs. It was delicious.

Stewed pork bone with kelp

The traditional stewed soup generally uses fresh ribs, followed by large ribs and tubular bones. Generally, lotus root is used for hook head. In the season without lotus root, kelp or white radish are generally used. What's more, according to th... ...

Pork liver soup with spinach

Braised streaky pork with thousands of knots

Sweet and sour spareribs

10 minutes to finish the lazy version of braised pork

Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just... ...