Chinese Food
All Recipes
Pork and shallot pie
Every morning, I have to prepare breakfast carefully for my children. I made a thousand layers of meat cake in the early morning today. I made the porridge which was refrigerated in the refrigerator last night. It's a good breakfast.
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Wonton in chicken sauce
A bowl of delicious chicken wonton is so simple. Steamed chicken soup with wife's fresh chicken soup can easily have delicious taste. A bowl of nutritious and delicious chicken wonton for breakfast can enhance happiness -
Bittern elbow
Traditional festival food in rural areas of Shandong
Roast pork chop with red wine and herbs
Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.
Stewed pork with kelp
It's nutritious. It's delicious.
Dumplings stuffed with mushroom and meat
Such a dish of dumplings has not only vegetables, but also meat and mushroom. It's more nutritious. Don't look at the mushroom usually fried to eat slightly fishy smell. But boiled water into dumplings. The taste is quite good. Plus a few leeks.... ...
Goldfish dumplings
Insects seem to be fascinated by pasta at this time. It's either noodles, steamed bread or steamed buns. The 15th day after heavy snow is the winter solstice. The winter solstice is not only an important solar term in China's winter, but also a ... ...
Shredded pork with Beijing sauce
Soft, tender and oily, with strong sauce flavor
Cabbage pork dumpling (with dumpling method)
Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people, ... ...
Stir fried pork blood with leek
You can do it, taste it
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Stewed potato with ribs
Spareribs contain protein and iron. They can not only replenish blood and Qi, but also improve children's intelligence and memory. They have high nutritional value. Eating them often can improve brain and intelligence. Potatoes are low heat ener... ...
Shredded pork with Beijing sauce
I made spicy chicken pieces for several days. Today I want to change my taste for brother Xin. I remember when he was a kid, we went to a restaurant for dinner. We often ordered this dish. I hope he will like my work.
Salt and pepper pork liver
I want to eat again after eating
Stir fried pork with peppers
Pepper is rich in vitamins. Its spicy taste just neutralizes the greasiness of the meat. Super next meal.
Pork lung soup with dried vegetables
Like the light taste ～
