Chinese Food
All Recipes
Steamed dumplings with flowers
It's very beautiful to make steamed dumplings into the shape of flowers. Children like it very much when they meet. It tastes more delicious.
Onion pork coriander pastry
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
Fish flavored shredded pork
Children like to eat the most. Every time they go to the hotel, they must order. They can also make it at home...
Pork floss, purple sweet potato, fairy bean cake
The meat pine purple sweet potato fairy bean cake was robbed as soon as it was ready. You remember to make more. As a net red product, I actually tried it. It's really annoying. It's really super delicious. Especially with the meat floss and it'... ...
Rice yellow pig meatball
The content of eight kinds of amino acids in rhubarb is higher than that in rice and wheat, especially in methionine, which is almost twice as high as that in rice and wheat. This kind of meatball is very suitable for baby. Celery with crude fib... ...
Package wonton super simple small wonton
In addition to embracing the sun in the morning, a bowl of hot wonton is absolutely full of positive energy. Don't talk much. Wrap it up.
Fried crispy pork
It's suitable for small crispy pork with wine and hot pot. It's called dry fried meat in the northeast. It's fried in many places in the north and then steamed into a bowl with seasoning.
Fried noodles with meat sauce
Living in the city with the highest temperature in December or 30 degrees. I can't resist the food that represents summer.
Fish flavored shredded pork
Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
Braised pork with quail eggs
I only love this way of braised meat. No spices, no water. Only beer and brown sugar. Quail eggs are super delicious. Fat but not greasy. It's super simple. The more you eat, the more you love it.
Hunan characteristic stir fried pork blood balls
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...
