Chinese Food
All Recipes
Homemade sausage
The sausage you make can control the proportion of fat and thin. The quality of the meat is good. The proportion of spices is not the most important. This more and that less will bring endless flavor changes. As long as the proportion of sugar a... ...
Fried pork chop
I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...
Special sweet and sour sirloin
Secret sweet and sour pork tenderloin - the ultimate dinner killer. It's sour, sweet and appetizing. I ate it unconsciously. The smell of sesame wrapped in the sour and sweet of Sprite. It's so beautiful. Ingredients preparation - one jin of ten... ...
Braised pork in brown sauce
Red crisp hand. Huangteng wine. Willows on the palace wall in spring. The east wind is evil. Love is thin. A sad mood. A few years away. Wrong wrong wrong. Spring is old. People are thin and empty. The tears are red and the silk is clear. Peach ... ...
Pan Fried Bun
It's filled with leek and potatoes. My son says it's delicious.
Baby's meat soup, baby's supplementary diet
The pork with high protein, high calcium and high iron content from the reference age to more than 12 months, together with the shrimp skin with rich calcium content and finally some mushroom with fresh taste, has been combined into a nutrient s... ...
Tomato meatball soup
Generally speaking, red meat can be added to babies about 8 months old, such as pigs, cattle, mutton, etc. Life in the circle of friends often someone will ask me. The baby is only eight months old. How to chew the meat? More parents are worried... ...
Pork in pot
As a northeast man, how can he not be addicted to pot meat? I have tried several times before and failed. One is to master the concentration of water starch. The other is to use tomato sauce all the time. I haven't tried to make my own sweet and... ...
Pearl glutinous rice balls
It's a very popular hospitality dish.
Fried pork with garlic
Many people like this dish. After frying the fat and thin streaky pork, most of the fat and oil are forced out. It's not greasy at all. It's delicious with green garlic and green red pepper.
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Stir fried pork with mushrooms and apricot
It's better to tear your hands than slice them
Stir fried pork with green pepper
When it comes to Sichuan cuisine, it's inevitable to think of twice cooked meat. The so-called twice cooked means cooking again. First, cook the meat, then stir fry it. Choose fat and thin streaky pork. Stir until oily. Add bean paste. Fat but n... ...
Simple version of Beijing sauce shredded pork
Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...
