Chinese Food

Braised pork in soy sauce

In fact, braised pork at home only needs a few simple steps to make it delicious. Be sure to buy good streaky pork. Don't be too fat. It's too fat and not delicious. Like to eat sweet can put a little more sugar. I didn't put too much seasoning ... ...

Simple sweet and sour spareribs

Favorite when I was a child. Full of love from my aunt

Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice

It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...

Ginseng and Lily lung moistening soup

Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...

Shredded pork with sauce

Sauce flavor

Simple barbecued pork

A hands-on eater will surely enjoy the best of the process. If you like to simplify, you will be blessed by heaven. A bottle of barbecue sauce. A piece of front hip tip. A day and night has such an attractive food. It seems like a long time. In ... ...

Sweet and sour spareribs

Number one scholar and congee

Fish flavored shredded pork

It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredie... ...

Homemade spicy pork floss

I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.

Cumin streaky pork

Cumin flavor spicy streaky pork can be used as a small wine dish. It can be wrapped with pickles and eaten with lettuce. It tastes good. -

Stir fried pork intestines with peppers

My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.

Stir fried shredded pork with tea tree mushroom

Braised noodles with shredded pork and celery

When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...

Babao baby chicken

The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...

Stir fried pork rolls

I like sweet, salty and salty cakes. The combination of meat pine and salad sauce is super classic. The meat pine cake rolls well and tastes good.

Braised noodles with radish and potato

Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant

Sichuan style double cooked pork

Mapo Tofu

Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -

Baobab calcium high soup

Spareribs soup is suitable for babies who are not allergic to food materials for more than seven months. It has very good calcium supplement effect. It can put some for babies when cooking noodles and porridge.