Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
One of my favorite vegetables from childhood is cauliflower. I love it no matter how it is cooked. Fall in love with it. Not only because of its elegant color and appearance, but also because of its positive smell and nutrition. Cauliflower, als... ...
A dish for dinner. Leek is a kind of green leafy vegetable, Liliaceae, perennial and perennial herb, native to the east of Asia and widely cultivated in North and south of China. According to the edible part, there are four kinds of leeks: root ... ...
There are many kinds of bread. But I especially like a kind of bread that has been made by a special process. It has a unique taste and flavor. It is also low in sugar and fat. It's not afraid to grow fat if you eat two more. This bread is diffe... ...
It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Like to eat
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.
A thousand years old classic dish
Xiaobao is controlled by tomato. Today's dumpling is specially made for him. It's very delicious. You can try what your friends like. And this is for people who don't like tomatoes. I think it's also a way.
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...