Chinese Food
All Recipes
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Wonton with big stuffing
My family loves it. It's not hard to make it by ourselves. It's delicious.
Boiled pork slices in one pot
In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...
Steamed meat with vegetable and egg
Some of them don't like vegetables. Some of them are anaemic. They are all worrying. What should we do? Children who don't like vegetables. They usually mix meat, eggs and vegetables together. It's also nutritious. For some anemic babies, we sho... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Stewed pork with radish
You know what? It's sweet to stew turnips in winter. Stew them with meat. Other dishes have to stand back. Even the position of hairy crabs in my heart needs to be moved
Pork and fennel dumplings
It's best to eat this dish to make dumplings. Hands and feet are not cold in autumn and winter. Keep away cold and warm. Don't miss it.
Shredded toast with scallion and pork floss
After putting it into the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Stir fried shredded pork with celery and carrot
Celery. Crude fiber food. Eat often. It's good and harmless. Hahaha
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Fried garlic sprouts with streaky pork
I'm fed up with lean meat. I'll eat it up if I don't eat fat meat.
Stir fried bean sprouts
Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.
Chestnut, carrot, corn and Spareribs Soup
This is a soup that is often made in the family. The steps are simple. The taste is sweet. It's really memorable.
