Chinese Food
All Recipes
Pork bun with shredded radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that eating radish in winter has many advantages. White radish is an indispensable dish on many families' tables in winter. It is cheap and good in quality. It has hi... ...
Pumpkin wine
Pumpkin's sweetness is mixed in rice. It tastes good. This dish is more grounded. Make a big pot and come out. The food is all of it. It's really good. The old people like to do this. After all the people of that generation go, they seldom have ... ...
Spaghetti with tomato sauce
Tomato fried meat sauce is sour, sweet and nutritious
Stir fried pork chop
A few days ago, my friend sent me a few boxes of seasonings with different regional flavors. One of the seasonings called niangya caught my attention. I heard for the first time that there was another one called niangya . What's niangya? With a ... ...
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Pork floss
If you want to really eat meat floss with zero addition, you have to do it yourself. It's a light meat floss. It's more suitable for the filling of baking cakes. It's also suitable for the parents who have little babies at home..
Braised pork with lotus root
In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic dishes in Beijing
Sweet and sour spareribs
Because I'm greedy
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Fried meat with bean sprouts
Kwai shredded meat is collocation and tastes delicious. It's very suitable for quick stir fry. Mix some fresh pork slices to stir fry. Kwai can eat a quick meal.
Pork flavored soup
The pork flavored soup in the dining hall late at night. But I put two kinds of materials less. Konjac and fried tofu less. All the ingredients can be added according to their own taste. It's very healthy, delicious and nutritious.
Iron and calcium beet root noodles
At the beginning of the year, baby's meal, iron and calcium supplement, beetroot noodle age of - 10m + ingredients, beetroot long noodle, minced pork 15g, cucumber 20g, carrot 10g, cauliflower 10g, onion 10g, whitebait powder, mushroom powder, w... ...
Stir fried baby cabbage with minced pork and garlic
Delicacy official account, a delicious food , today, we add a little pork and garlic to stir fry together. It's really empty to eat a plate. I just had it yesterday. I went to buy it again in the morning. I had lunch, fried a plate and a bowl of... ...
Stewed pork with radish
I have seen a great God's recipe. I made it myself. It's really good.
Minced pork cake roll with Scallion
I'm used to cream filled cake rolls. It's hard to avoid being a little greasy. Try this cake roll with richer taste and more earthy flavor. The cake is fluffy, soft, sweet and salty. The aroma of scallion and the taste of meat are well matched. ... ...
