Recipe name - fresh cabbage cake reference month old - more than 11 months production time - 30 minutes today's small cake. Cabbage after special treatment. Baby has been very easy to digest. I specially make the vegetable gang and the vegetable... ...
It's cold and cloudy recently. I want to eat some meat to increase or decrease some calories.
In fact, for the baby who just added auxiliary food, the taste bud development is not perfect. At this time, the baby can't taste anything. So when the mothers first add auxiliary food, they try to make the baby as light and light as possible. I... ...
The winter in the North seems to have come earlier this year. At this time of year, I cook a pot of Spareribs Soup for my family to keep them warm. This year is no exception. I made this soup with spareribs and yams and corn. It's delicious. The... ...
I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...
Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
These days, many parts of the country have begun to cool down. Even Yunnan, which is like spring all the year round, has begun to enter winter. In winter, you like a bowl of hot soup the most. When you take a bite of it, your pores will suddenly... ...
In mom is Superman 3 before, Huang Shengyi asked andI what he wanted to eat. He was the first to say sweet and sour pork ribs, as well as Cola Chicken wings and sweet and sour fish. These are in line with their diet in Shanghai. They are also so... ...
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Today's lunch. On December 12, 2018, the nutritional value of spareribs is very high. They are stewed together with yams and carrots. The color is bright and the nutritional value is very high. The operation is simple. Let's do it together.
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -