Chinese Food
All Recipes
Chicken soup with pork tripe
It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a da... ...
Steamed perch
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Meat dishes
In order to save time, especially in winter, make a vegetable meal and make milk or juice for a meal
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Rice with lotus leaf and pork
A simple lotus leaf has many changes. This kind of rice with lotus leaf is similar to spareribs. It's changed into colorful meat. When steamed, the house is full of lotus leaf fragrance. One mouthful of rice and one mouthful of meat. It's too sa... ...
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Braised pork with chestnut
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Sweet and sour spareribs
There are always several dishes that can be eaten in all sizes, regardless of age and taste. There is absolutely no one of the most popular dishes. -
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Double cooked pork
The double cooked pork is a traditional Sichuan dish. It belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic sprouts, etc.
Plain shredded pork with Beijing sauce
Vegetarian meat is very popular with vegetarians
Arctic shrimp wonton
It's just that Dad's stomach needs to be nourished. So soup, soup, water and water are the healthiest and most nutritious things you can make by yourself.
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Golden Beijing sauce shredded pork
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Fried shredded pork with lentils
Lentils strengthen the spleen and stomach. People with spleen deficiency should eat more. -
