Chinese Food
All Recipes
Minced pork cake roll with Scallion
I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
The dumplings with pickled vegetables in Northeast China
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
Boiled meat slices
The first time I did it, I often succeeded. I ate it up.
An alternative way to eat mushrooms
I've always enjoyed eating Beijing sauce shredded pork. Recently, I happened to see someone making the plain Beijing sauce shredded pork with mushrooms. I'm very interested. When I go home at the weekend, I immediately buy the materials to make ... ...
Steamed spareribs with flour
Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
Pot stickers with leek
I used to buy frozen dumplings from supermarkets. I didn't dare to buy any more since the frozen food was exposed. It's clean and sanitary to do it by yourself. It's good to enjoy the delicious food~
Pork ribs and lotus root soup
Stewed lotus pond. A touch of fresh in summer.
Braised eggplant with minced pork sauce
Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant
