I've been learning to cook with grandma recently. Take the opportunity to record it. Traditional Shandong hotpot flavor
Mashed taro and meat floss are combined. How can they taste good?. But my family hasn't eaten the net red combination. This Spring Festival I'm going to pack this combination in the spring roll. Try it for my family. The meat floss of this sprin... ...
Meat selection, meat cutting, seasoning, pouring, drying, steaming and so on. To make a dish of delicious sausage without adding. This new year, how can there be less sausage? It's really no bacon. No new year. -
New Year's dumplings. Here's your reference
I'm tired of eating dumplings at home in the new year. I can change it. My baby likes it better.
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
The street is full of food, which makes people feel extremely satisfied and relaxed.
Because during the Spring Festival the year before last, he and his husband were guests at a friend's house. His friend prepared a fried sausage with garlic sprouts. It was delicious for my husband. I ate a lot. I made up my mind at that time. W... ...
When she grows up, she will eat meat. All right. Now we're making meat
Home dishes, fast food. Delicious ( - - Kwai)
The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
I don't know when to start. My family's Enze baby has become a small meat eater. I like to have a bowl of meat noodles for lunch. Cut pork or beef into small pieces and marinate them to taste. Then grab them with sweet potato powder and put them... ...