Chinese Food
All Recipes
Stewed pork with sweet and sour sauce
Is guobaorou your favorite? Does Honghong's mother love this kind of guobaorou?
Braised spareribs with yam
We must eat yam in this season. Yam not only contains a lot of plant protein, but also contains rich yam amylase, polyphenol oxidase and other natural nutrients. These nutrients can directly affect human fatigue, promote digestion of spleen and ... ...
Shredded pork with Beijing sauce
Evenly wrap the shredded meat in soy sauce. Match with the bean skin. Mix with the shredded green onion, shredded carrot and crisp cucumber. Wrap them up like a pancake. Eat the bean skin, meat and vegetables in a down-to-earth way. Wow ~ ~ the ... ...
Steamed taro with spareribs
Simple and delicious. Tender and soft glutinous
Stew in the Northeast
A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat
Steamed lotus root box for strengthening spleen and clearing lung
The most popular way to eat lotus root box is to fry it. It's both delicious and fragrant. The first thing about fried food is to be afraid of fire and the second is to be afraid of greasy. So today we have a steamed lotus root box. Steamed vege... ...
Pink life, pink marble pattern, classic dumplings
It's a very happy thing to make dumplings for the new year with my family. I didn't catch up with Dou Guo's recipe activity. It's because I'm busy with happy new year. It's only now that the recipe has been sorted out.
Stir fried meat with garlic moss
Garlic moss is a common food in our family. Many people like it very much. Garlic moss not only tastes delicious, but also has high nutritional value. The capsaicin contained in garlic moss has a good bactericidal effect. In addition, eating gar... ...
Modified double cooked pork
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
Braised Diced Pork with black fungus and broad bean
Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...
Flowers bloom
A delicious banquet dish with super beauty ~ ~
Lantern eggplant (eggplant brewed with meat)
In the 100th recipe of douguo, please remember. -
Tianjin braised pork
Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...
