Chinese Food

Mapo Tofu. A classic dish of Sichuan cuisine

Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...

Delicious but not greasy streaky pork. One bag of seasoning can handle it

Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...

Braised pork in brown sauce

Steamed dumplings with cartoon

Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...

Baby supplementary food series - pig liver powder

The baby begins to add auxiliary food after six months. Pig liver powder, shrimp skin powder, mushroom powder are all necessary. Pig liver powder for infants is a perfect supplement of iron and zinc. It can effectively prevent and treat anemia a... ...

Spiced pork ribs with salt and pepper

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Braised pork in brown sauce

-

Fried crispy pork, a famous snack in Chongqing

It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.

Beijing sauce shredded pork

Beijing sauce shredded pork. Medium salt and sweet rice edge

As a classic representative of Beijing cuisine, Beijing sauce shredded pork is very famous. Pork lean meat is selected as the main ingredient. The ingredients are scallion and ginger and sweet noodle sauce. It is cooked with the unique cooking t... ...

Sweet and sour pork ribs (Chinese restaurant version)

Everyone loves sweet and sour pork ribs. Today, I made a simple and delicious way. Last time, I saw Zhang Liang in the Chinese restaurant making sweet and sour pork ribs. It's different from my previous way. I tried it specially today. I decided... ...

Homemade lunch meat

Every time I go to the supermarket, I buy unsatisfactory lunch meat. I want to make some by myself. I didn't think the taste is OK. Considering that the children also eat it, I didn't put onion and ginger.

24 [double cooked pork]

Shredded pork with Beijing sauce

Braised pork in brown sauce

Sweet and sour pork ribs

Sweet and sour food. Girls like to eat it, but they make less. It's greasy. Sweet food is not in my menu. Quit pork for a long time. It's time to break it. Today, make a sweet and sour spareribs. Break the ring. Break the big one. -

Pork fire

Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...

Fried streaky pork

I tried to put the fried streaky pork that I couldn't finish that day into the refrigerator. Then I fried it over a small fire the next day. It's still delicious and crispy. Fried streaky pork is a Shandong dish. It's not only easy to make, but ... ...

Home cooked dishes + braised pork ribs

Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...