Chinese Food
All Recipes
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Sweet and sour tenderloin
This dish is not only the top ten classic dishes of Shandong cuisine. In Zhejiang cuisine, Huaiyang cuisine, Sichuan cuisine and Guangdong cuisine, it is also a traditional dish. What kind of charm is it? Let a dish be sought after by all? It's ... ...
Fried potato slices with streaky pork
Potatoes with five flowers. Another bowl of rice. Beautiful
Two ugly soup of pork tripe for gastropathy patients
In the past three months, I didn't update my menu because I had a disease. Stomach disease has been pestering me, so that I can only drink a cup of millet porridge every day to maintain. The visible speed of weight loss. It's no use asking for a... ...
Sichuan style double cooked pork
Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...
Small wonton with goldfish
My baby is 11 months old, but the ordinary rice paste porridge is not chewy enough, and my baby doesn't like it anymore, so I made this little wonton of goldfish with no salt.
Shepherd's purse wonton
Shepherd's purse is a wild vegetable, but its nutrition and efficacy are quite high. It is called Lingdancao by the ancients. It's a natural treasure . The content of vitamins and calcium is quite high. Shepherd's purse tastes delicious. It's us... ...
Fresh and juicy pork and scallion dumplings
Jiaozi stuffed with pork and scallion. Boiled dumplings with chili oil and pork can be made easily. The taste is thrown out of the street for a few blocks. Later, Kwai dumplings will not be eaten outside. They can do it at home. Dip in red oil a... ...
Stewed pork with mushroom
It's for grandma. Let her taste it
Stir fried meat with garlic bolt
My husband has been coughing recently. I can't eat big fish, big meat and spicy food. I have to work hard to make appetizers. I didn 't look at the recipe in the beans and fruits. The simple steps accumulated by my own experience are practical a... ...
Ice flower opening pot stickers
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
Shredded pork with Beijing sauce
At my young master's request, let me make the Beijing sauce shredded pork today. Yesterday, I said that I had enough meat. I'm going to eat meat today. It's changing too fast. But when my son was growing up, I put up with it. Fortunately, I had ... ...
Children's crystal shrimp dumplings
Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
Porridge with pork liver and spinach
For drinking friends, you can nourish the liver and protect the stomach
Stir fried pork tripe with radish
I haven't cooked it myself. Everything is from scratch. Try more. Let's feel better because of delicious food.
[fitness series] fitness pork intestines
Since fitness, almost every meal has been made by myself. Especially lunch. It's very important. I usually eat 10% of my lunch. So lunch is the most abundant. The fitness meal is boring. It needs a lot of colors. It needs good matching and good ... ...
