Chinese Food
All Recipes
Braised kidney with pepper
It's quite spicy. The taste is tender and crispy. It's very good
Corn dumpling
As a southerner, I have a northern stomach. I love pasta, dumplings, yuntun and noodles. In the past, the God of making dumplings was tired of mincing meat stuffing. But the meat stuffing needs to be made by himself. So he started the multi-func... ...
Mapo Tofu
This time I used the ready-made Mapo bean curd bag. The taste is OK. It's just that the seasoning powder inside has a thick taste. If you don't need seasoning bag, Pixian bean paste will be used instead. It's delicious.
Plain shredded pork with Beijing sauce
Vegetarian meat is very popular with vegetarians.
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
The treatment of eliminating the smell of mutton is attached to the flower.
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...
Sweet and sour delicious fish flavored shredded pork
Fish flavored shredded pork. Traditional dishes. Fish flavoring is homophonic. fish flavoring actually means aftertaste . The fragrance stays in the mouth for a long time. The taste is salty, fresh and slightly sweet. It's hard to forget. The af... ...
Pork tripe soup
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Fried pork and tofu balls
It's new year's Eve today. I fried pork and tofu balls last night. It's one of the necessary dishes for Chinese New Year. It can be used to make a variety of soups, stir fry and add a few dishes. It can also be used to stew a variety of ingredie... ...
