Chinese Food
All Recipes
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Fish flavored shredded pork
Children, do you have many question marks? Why there is no fish in fish flavored shredded pork? Let's answer it.
Homemade barbecue
Better than what's on sale outside
Roast streaky pork
The roasted pork won't be too greasy. A lot of oil drips out during the roasting process.
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
Cut to the pig liver powder
The baby can cook meat in seven months. The best meat for the first bite is pig liver which is rich in iron. It's more convenient for baby to eat. I hope my Thai moon baby will thrive.
36 dishes for fattening husband-05 braised pork ribs
This dish gave me a bowl of rice and a bottle of beer. You can also make more. Put it on for one day. It will taste better the next day.
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
