Chinese Food
All Recipes
Stir fried pork liver
This is my father's best dish
Heart warming and stomach warming -- chicken soup with pork tripe and pepper
Pepper pork tripe chicken is a traditional local dish in Guangdong Province. It belongs to Guangdong cuisine. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, str... ...
Sauteed pork with mushrooms
Mushroom has a lot of nutritional value. It can increase appetite, improve physique, defecate and expel toxin. It is especially suitable for those with spleen stomach deficiency heat and body deficiency anemia. Just bought a bag of mushrooms. Re... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Beijing sauce shredded pork
I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
Stir fried bacon with spring bamboo shoots
Every family is hoarding bacon for the Spring Festival. I'm fed up with it. When the spring is warm and the bamboo shoots are on the market, the two are in one. The gift from nature. Heart and stomach are the taste of spring.
Sauteed green beans with double cooked pork slices Kwai
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...
Winter melon soup
Nutritious and delicious. For dinner. It's similar to boiled cabbage.
Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
Double cooked pork
The simplest ingredients. The most common taste
Braised pork in soy sauce
Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
Exclusive secret system - Beijing sauce shredded pork
For the first time, it's so successful. Please praise me. It's super simple. It's delicious
Sweet and sour spareribs
I'll know if I can eat if I'm good-looking.
Grilled pork ribs in family oven
I've tried it for you. It's easy to use. Kids like it.
