Chinese Food

Home simple version of crispy meat

Shrimp wonton, flat food

The names of the South and the north are different. The bag methods are also different. But the essence is the same.

Stewed spareribs in iron pot. Braised spareribs in brown sauce. Nourishing yin and Yang. Nourishing essence and nourishing blood. The elderly, mothers and babies love it most.

Braised pork in brown sauce

Braised pork with bamboo shoots

It's the season when everything recovers. It's a dish that must be eaten in this season. It's braised pork with bamboo shoots. Sweet and tender bamboo shoots. Fat but not greasy streaky pork. Eat with rice. Can eat a whole bowl of rice. ​

Once you eat the braised pork

When I was a child, I didn't like eating fat meat. I felt very greasy. But the braised pork made by my mother always reminds me. Every time my mother makes braised pork, I have to eat a big bowl. My mother always worries about my discomfort. Now... ...

Saliva keeps pulling noodles

Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.

Modified Beijing sauce shredded pork

The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.

Old Beijing fried sauce

As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.

Crispy pork

Ragotini recipe - Jade vegetable bag

Beijing sauce shredded pork pancake

You can eat it with pancakes. You can eat a dish with pancakes.

Pork chop pork hammer Kwai hammer made by ginger canteen.

The sisters who read the new journey to the West must understand me

Congee with preserved egg and lean meat

Stewed pork ribs with rice in electric cooker

Make a simple and delicious stewed rice with ribs in an electric rice cooker. One pot is enough

Barbecue

Li Jinji barbecue sauce

Pork ribs soup with bamboo shoots

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Appetizer noodles

The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.

Guokui

Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...

Stir fried shredded pork with mushrooms

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...