Chinese Food
All Recipes
Braised spare ribs
I like the taste of braised spareribs. The meat is fresh and tender. It's suitable for all ages. It's so delicious that people can't stop eating it. Take a bowl of soft glutinous white rice and enjoy it like a fairy. Is it drooling? Let's make a... ...
Northeast old style pot meat
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
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Alfalfa meat is a traditional family dish. When I was a child, my parents would order a piece of Alfalfa meat when they took us to a restaurant for dinner. At that time, they liked it very much. They have a deep sense of this dish up to now. Whe... ...
Noodles with shredded pork and green vegetables
It's sleepy in spring. When you don't want to make a fuss and cook, a bowl of noodles is extremely pressed. Meat and vegetable are suitable. The soup is mellow and fragrant. It's easy to express your mind. A boyfriend who always thinks that nood... ...
Gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very popular congee. It's salty, delicious, and ready to eat. The q-ball of preserved egg and the tender and smooth of lean meat, together with the thick rice flavor, are a perfect match.
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Taro ball
Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...
Autonomous sausage
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.
Steamed buns with vegetables
My son is very picky. Sometimes I stir fry Korean food at home. I don't eat any. ok If you don't eat it, I'll pack it all into the bun. ha-ha. In the end, I didn't eat all of them. The mouth is still shouting delicious...
Braised pork in brown sauce
I've done n rounds of braised pork, only to find out that the best way to eat it is to cook pork ribs. The ribs are too thin and the streaky pork is too fat. Then my mother told me not to add ginger when cooking meat with cooking wine. It will r... ...
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Pork liver, lean meat and wolfberry soup
Gouqi Zhugan decoction has the strong health care effect of anti-oxidation, anti-aging, prevention of iron deficiency anemia, etc., and also has the effect of dispelling wind, clearing eyes, producing fluid and quenching thirst. Especially for w... ...
