Chinese Food
All Recipes
Spring cake. I covered spring with a cake skin.
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
Pork tenderloin, dried water celery
Water celery has a good therapeutic effect on lowering blood pressure and blood fat. Today, it's cooked with the tenderest pork tenderest loin. It's not only delicious, but also good for the body. Hurry up to make it for the baby you like.
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Stewed plum with pork
Stewed pork with plum vegetable. It's very close to the world. It's fragrant. It just sucks in the delicious gravy. It's a good meal. It's a little pity that we didn't find the streaky pork with skin. We have to do it without skin. Cut the big p... ...
Fennel bun
As a northerner in the south, if you see fennel, you will buy it. Late pregnancy at home is really boring. I used to be lazy and upload a note. Today, I found that the number of fans has risen to three figures. Happy first recipe starts from fen... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Griddle fried pork ribs with bean curd
I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.
Braised pork with bamboo shoots
When I went to the market to buy vegetables, I saw the new tender shoots Then I bought some streaky pork and burned it with it. Now it's the official season of spring shoots. The taste of spring shoots is light, fresh and tender. It's nutritious... ...
Sweet and sour sirloin
In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
Steamed pork with mushroom and soy sauce
Get up in the morning. Open the window. It's still chilly when the wind blows in. Feeling secretly - it's still cold at first. When the weather is hot, I feel flustered when eating porridge. I'm always upset and troublesome. When the weather is ... ...
Sweet and sour spareribs
It's vans if it's delicious -
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Steamed bun with wormwood
Is there a lot of wormwood in the Green League? I made this bun casually. I found it delicious. Share it with you decisively. The most difficult thing is that the water in wormwood is not sure. How about wormwood juice or wormwood puree or wormw... ...
Fried pork liver with onion
In spring, we should stir fry some pig liver to supplement iron. -
Beijing sauce shredded pork
Best partner of spring cake and dried tofu
Sweet and sour spareribs for the old and children
Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
