Chinese Food
All Recipes
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Cranberry milk puff
Peanut nougat is too much. It's a surprise. Nougat ShaQima should be good. Put it into action. It turns out that it's really feasible. There are nougat's milk fragrance and ShaQima's soft glutinous. Two words to delicious
Yam Cranberry cake
Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some m... ...
Treasure chicken
Lung clearing and heart warming food against haze
Pig's hoof frozen and high-quality new year's feast
I've written about a pig's hoof frozen before. But I saw Tang Ma's frozen pig's hoof when I used Luo Hanguo's Micro blog a few days ago. I can't stop the car. I went to the supermarket to buy two pig's hoofs. It's not cheap. Two sixty yuan ocean... ...
Fried kale with coconut oil
Kale is absolutely the love of fitness circle. The calcium content rate is 10%, vitamin A133%, vitamin C134%. It's a good helper for reducing fat and increasing muscle. Coconut oil is extracted from the pulp of tree of life. It is clear and pure... ...
Kwai Xiao wonton baby food supplement micro class
Kwai Xiao wonton reference age -10 months + reference age 10 months or more of the baby. Today, Huang Ma mainly wants to introduce a new way to pack wonton. One handed wonton. It's so simple that it goes against the rhythm of the sky. The hemps ... ...
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Leek pie
My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There wa... ...
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Braised winter melon
Winter melon is a very traditional vegetable. In my memory, it's winter melon soup and winter melon with shrimp skin . It's easy to cook and delicious. A new way of eating winter melon has been added. There's a little bit of a veteran today. Nex... ...
Cheese, toast, baby's supplementary food micro class
Cheese toast roll reference age - 12 months + Huang Ma today introduced a simple western style pastry - Cheese Toast roll. It has a soft taste, a bit of q-ball chewiness, and a thick milk flavor. The method is also very simple.
Black sugar, wolfberry and donkey hide gelatin milk
Super fast Kwai winter drinks. It's very good for girls. The donkey hide gelatin bought by Shuang 12 is coming so soon. We have to do something about it. We made the simplest black sugar, Lycium barbarum and donkey hide gelatin milk. I forgot to... ...
Fried cabbage with conch
It's delicious. It's suitable for all ages
Cartoon doughnut cake
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
Steamed white herring
The flat bone is fleshy and fresh.
