With children
Most parturients have little activity in the month. This is not conducive to gastrointestinal peristalsis. This milk flavored Phoenix corn soup is not only made up for this lack because of the addition of fruit and corn, but also the soup made i... ...
Today, I went back to my hometown and caught a local chicken. Together with mushrooms, I stewed a pot of mushroom and chicken soup with carrots. Do you have anything to drink?
After childbirth, most of them will be fed with chicken. Because chicken is suitable for pregnant women with symptoms such as less postpartum milk. However, it is not allowed for those with excessive internal fire. But lotus leaf has the improve... ...
Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . Red jujube millet porridge can nourish the stomach, invigorate the Qi and replenish the blood. It can help the parturient to recover their physical strength
As a potato chip controller, you can't be satisfied with eating potato chips as snacks. If you spend a little bit of time, you can be promoted to the dinner table and become a serious dish. For example, this fried wing root made of chips. The su... ...
The way to break the rules of eating eggs is master Shen's Dried eggs. This kind of packaging is easy to carry, ready to eat, stir fry and make soup. You can match some ingredients at will. You can make a delicious home dish in ten minutes. -
Yams, potatoes and sweet potatoes can often be made into a single dish of puree. But have you tried to combine them? The taste becomes richer and more layered. It's so simple. Try it now. For us lazy people. Haha. We can really make staple food.
It coincides with the winter solstice. It's nourishing in soup. The color is delicious and sweet. It's very interesting.
In the past, the favorite pasta flavor in the western restaurant was black pepper. I tried to make it myself for the first time, but I never went to the restaurant again. My production method is super simple. The cost is also very low. Let's try it.
The winter solstice in the north is to eat dumplings. Today's practice of making dumplings
1. Nourishing the stomach - eating a bowl of warm noodles is most conducive to nutrition absorption. 2. Enhance immunity - noodles with good texture contain more protein, which can supplement the nutrition needed by human body. Protein is the mo... ...
You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.
Use the leftover dumplings from the winter solstice
In the morning, I went to the market to see the new yellow croaker. As a breakfast, I made a simple, delicious and nutritious fish ball soup. Many people think that fish balls are troublesome. In fact, as long as a pair of scissors are cut from ... ...