Chinese Food
All Recipes
![95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~](/templates/foods/images/loading.png)
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Tianjin shrimp gluten
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Scrambled egg with tomato
I like fried eggs with tomatoes.
Stir fried Asparagus with lily
The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilie... ...
Congee with preserved egg and lean meat
I don't make much. Just two small bowls.
Snow cotton whitebait
Silver fish is also known as silver fish, noodle fish, residual clam fish and rice fish. In spring and summer, the meat is the fattest. Its color is like silver. It is nutritious. It can be called the first of river fresh. As a whole food applic... ...
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Houtou mushroom, Cordyceps flower, bamboo fungus soup
[Hericium erinaceus, Cordyceps, flowers, bamboo fungus soup] [efficacy] refreshing and brain invigorating, spleen invigorating and appetizing [Hericium erinaceus] is a kind of high protein, low fat, rich in minerals and vitamins. It has the func... ...
Tomato fillet
Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Saute with soy sauce
At home on weekends. Bought Kwai beans. For fear of cutting beans, choose this super fast dish. Cut it into small paragraphs. After reading the recipe, you will find that it's easy to fry and mix. Because it's fried on the gas stove. So, it's re... ...
Stewed chicken with vermicelli
Dad likes stewed chicken noodles very much. It's very delicious. Every time he comes back home, dad will use his own stewed chicken noodles or noodles. Even my little Ni is very happy. Every time I make a noise, it's not as good as my grandfathe... ...
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
