The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...
A small pot with limited power and limited functions. It can still cook delicious meat and vegetables
This dish is not all meat and vegetable, but it's very simple. It's delicious after dinner. Don't miss it when you pass by. Thanks to coco Tingting. I'm adapted from her recipe spicy cabbage stick. It's suitable for people who don't eat spicy (I... ...
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Stir fried pig's heart with soy sauce is a home-made dish I often make. It's a delicious sauce with a different taste of pig's heart. It's really great to have dinner. Moreover, from the perspective of traditional Chinese medicine, pig heart is ... ...
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Monopterus albus is a very nourishing food. It can not only replenish blood, but also improve the current situation of sweating when children eat it in summer.
The bar is a special rice noodle steamed cut into silk in Chaoshan area. It tastes like rice noodles. It has rice fragrance. It can not be replaced with Kwai rice flour. This recipe is not authentic. It is a simple and fast staple food. It is su... ...