Chinese Food

Lunch meat with Scallion

Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...

Autumn dry cough. Baby need to eat it more. Nourish stomach and moisten lung. Not greasy even for three days.

Red date and Tremella cake is suitable for the baby who is 11 years old. Today, I made a small cake with the name of common bird's nest . Tremella contains a variety of minerals and trace elements. It also has the effect of Nourishing Qi, cleari... ...

Silver carp and rice noodles

Baby rice noodles are the first complementary food for many babies. The delicate and smooth flow of rice noodles also opened the baby's first taste of food. However, with the increase of the baby's age, this kind of mushy food can no longer meet... ...

Tilapia is nutritious and slimming

In the beginning of autumn, I would like to lose weight if I eat cold food by mistake and spread it under the fried fish with my favorite dishes. I used the cabbage, job's tears and radish to see my taste, taste, beauty and lose weight.

Stewed beef with mushroom and tomato

At first, I found that children like to eat tomatoes. In my cognition, it seems that tomatoes can only be matched with eggs. It's good to have a strong bean and fruit food. Any search. Ho ho ho ho. Tomatoes with beef. It must be excellent.

Fried meatballs with clams

Mid Autumn Festival symbolizes reunion

Autumn lamb chop soup

I went to a restaurant once and came back to do it myself. It's not hard to find it - it's really good to drink. I have to give a tutorial.

Hand made red bean paste

I'm not very proficient in making red bean paste for the first time. But it's very successful. I'm sure the next time it's fast and good. I've summed up some experience.

Cabbage porridge

Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...

[Chinese restaurant] stewed chicken with mushrooms

Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...

One chicken and two chicken soup with matsutake and braised chicken pieces

My husband and I are the only two people in the family. A Chai chicken from the countryside. We can't finish watching a pot of chicken soup. Let's make do with it in two ways.

Braised spare ribs

Zixin Runfei crocodile soup

My elder sister ran to HK to choose her own soup. I bought a box of four different soup materials with her. It's the Mid Autumn Festival. It's sunny in autumn. The climate is drying gradually. Make a beautiful soup to nourish the beauty. Go out ... ...

Chinese dessert is too soft

When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes th... ...

Pumpkin and yam porridge

The weather is cold and the humidity is heavy. At the same time of nourishing the stomach, we should also pay attention to dehumidification. Chinese yam is good for spleen, stomach, appetite, body, appetite, infantile anorexia and dyspepsia. Pum... ...

Stewed pancakes with peppers, garlic and eggplant

[3107] this is a story with a lot of leftovers and meat, and no mistakes in saving the manuscript This is really. It's a long time ago 2018.10.7

Muffins

Additives are always bought outside. Do it yourself and make health at home

West Lake Beef Soup

My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...

Baby seafood porridge

I like seafood porridge. I've made it once. I've eaten it for my baby. He likes it very much. I added salt and didn't give him more. I wanted to make some for my baby.

Flower nail vermicelli

You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powde... ...