Chinese Food

Pine kernel corn

Mini Pretzel

Lovely and mini. Children are easy to eat

Stewed chicken with mushroom and chestnut

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Crystal shoes

Braised lion's head in brown sauce

I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -

Salmon, avocado, vegetable salad

Braised beef tendon

A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...

Baicai (cabbage) blessing bag

Cocoa milk [two color pudding] does not need to be steamed or roasted. It only needs to be refrigerated

[hand made dumplings (stuffed with leek and meat)

It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...

Braised prawns

Fish head and tofu soup

Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu... ...

White fruit, bean curd, job's tears and sugar water

It's suddenly cold these weeks. The air is very dry. The skin and lips are dry. I feel very uncomfortable. Today, I saw fresh beancurd and white fruits sold in the supermarket. I bought them and made them into beancurd and job's tears to moisten my body.

Spring cake (steamed and baked)

Frosted peanut

Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.

Duck soup

Stir fried 1000 pieces of celery

Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although i... ...

Jade dumplings

How can dumplings have new ideas on New Year's Eve? Let's try jadeite dumplings today.

Pearl glutinous rice balls

I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.

Lotus root slices with garlic