Chinese Food
All Recipes
Winter melon with black bean
This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
[cat's house] tomato and pork kidney soup
This soup is my favorite. I like tomatoes very much. The sour one is delicious. You can try it. This soup is the tonic Soup for boys.
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Pigeon soup with orange peel and mung bean
Although it's autumn. But I can't feel the coolness of autumn in Guangdong. But it can be done now. Today's pot of this soup. The most classic function is to clear away heat and detoxification. There is also a function of tonifying kidney and to... ...
Stewed chicken with tripe and pickled vegetables
Tripe alias - shutter, tripe tip, cow stomach, tripe. Tripe contains protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. it can nourish the spleen and stomach, Qi, blood, essence and malnutrition. It has a strong taste with pickled veg... ...
Haimi pot paste
Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...
Fried zucchini
Collocation Kwai super breakfast. Whether it's Chinese congee and steamed bread or Western steak and pasta, it can be used as a living match. Once I didn't remember what I had to fry. I fried zucchini with butter. It was amazing. It was delicious.
Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
Spicy pot
Everyone likes to eat spicy pot. It's very troublesome to prepare the bottom material by yourself. I recommend a very simple method to you. Use the bottom material of spicy pot of prairie Red Sun brand (I'm not a salesman. It's my own fried expe... ...
[trial use of Jingxuan soy sauce] braised mandarin fish
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...
Shaxian noodles
Shaxian bibimbap is a kind of Shaxian snacks. It is usually served with Shaxian flat meat. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy cooking. The difference between Shaxian noodles and Wuhan hot d... ...
Stir fried Pleurotus eryngii with vegetable
I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...
