Chinese Food
All Recipes
Smoked chicken with rose tea
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
Black chicken soup with mushroom
Black chicken is also a chicken. It is said that the nutrition of the folk is much higher than other kinds of chicken. My kid didn't know where to listen. He came back one day and told me to eat black chicken. So I asked my friend to grab one fr... ...
——Chicken wings with coke
Roasted chicken wings are commonly used in mainland China. A carton colored chicken wings are often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coke was colo... ...
Braised chicken with mushroom
I found out after making this dish. It's a famous dish in the northeast, chicken stewed with mushrooms. It's also delicious. I made this dish according to the way of home cooking in the south. It tastes good.
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Stewed chicken soup with mushroom and yam
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local... ...
Steamed abalone
The fresh abalone sold on the market is not too expensive ~ ~ try to add less seasoning to keep the original taste of seafood ~
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Braised chicken with millet
It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious.... ...
Fried mushroom with leek
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
Spicy pot
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Spicy hot pot lazy version teaching bag club.
How happy to make a spicy pot after a busy day
