Chinese Food

Stir Fried Cauliflower with sliced pork and dried pepper

There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...

Curry Rice

I like what I do. I feel very good. What I can do here is my love of cooking.

Childhood taste fried crab with ginger and scallion

When the crab season comes, a large number of crabs are tired of steaming. Try stir fried crabs with ginger and scallion, scallion and ginger. It's the most common way for fishermen to eat. Besides the taste of crabs, they can also suck their fi... ...

Chicken soup, hot pot and instant boiled vegetables

Lunch for one

Steamed sweet potato cake

[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.

Stir fried three shreds of soy sauce

All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.

Braised meatballs with mushroom

You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.

Winter melon with black bean

This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.

Spicy crab in dry pot

Sesame oil rolls

Spicy lunch meat

Many kinds of spicy pot have been eaten. It's time to develop new varieties

Zebra cake

Qifeng cake is very simple, beautiful and delicious.

Fish pot

Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce

I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...

Fried potato balls

The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...

Purple potato noodles

When I was a kid, I had a hand-held noodle machine at home. My parents were very busy at that time. I was in my mid-10's. noodle pressing was a required course for me every day. Now I have an automatic noodle machine. But I am nostalgic. I bough... ...

Curry fish balls

Hot and sour potato shreds

When I was a child, I liked to eat the shredded potato stir fried by my mother most. But now it hasn't changed. It's still that feeling. The feeling of home

Steamed sweet potato

Milk, honey bean, sweet potato, oatmeal