Chinese Food
All Recipes
![Pretzel [mosquito private chef]](/templates/foods/images/loading.png)
Pretzel [mosquito private chef]
Pretzels are the most popular among children. They are also the staple food on the table. They can be peeled off from the outside. They are soft and elastic.
Hot pot
It's getting cold. The warmest thing in winter is that the family eat hot pot around a table. Yesterday was the weekend. My parents had a rest. We didn't need to read. So we prepared some materials. The family started to eat hot pot. The soup is... ...
Cauliflower with tea tree mushroom in dry pot
In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
Beef bone hot pot
It's light. I don't have any burden to eat more. I'm warm to welcome the hard work of the day. My husband said that eating at home every day is called eating. Eating outside is only called survival. It's a small hot pot for the whole family to s... ...
Black fish and potato pot
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Broccoli and bamboo shoots
The first step. Many are not very detailed. Please forgive me. I've been married for nearly a month. I didn't do anything at home before. Now I'm basically cooking on weekdays. I think cooking has improved a lot. My mother-in-law gave Nanfeng me... ...
Pan fried noodles
Cold winter. A bowl of hot pan fried noodles. Warm all over ～
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Deep fried sweet potato
There are many ways to eat sweet potatoes. But I love fried sweet potatoes. Not only do I like the taste of the sweet potatoes, but also because it carries the memories of my whole childhood
The taste of history extends from here - Baoji Guokui
In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set... ...
Flower roll
This flower roll was given to my father by my grandmother. My father made it for me again. How can I hide the beautiful flower roll? I want to share it with my friends.
Bibimbap in stone pot
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
Stewed chicken and rice - automatic cooking pot recipe
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Cantonese sausage pot rice (super delicious, electric rice pot version)
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Pork in pot
I love eating
