Chinese Food
All Recipes
Three sauce chicken wings stew pot
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Chicken wings with coke in electric rice pot
Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Sea cucumber millet porridge
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Mixed thousands of pieces
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
A pot of fresh cabbage and mutton rolls
It's a surprise. It's developed according to hot pot practice
Baby will like it
It's really simple. It's steamed egg soup with milk. It's steamed and pasted with sliced seaweed and ham sausage. It's very suitable for making breakfast for babies. I was going to put up a smiling face for a little girl. The more I put it up, t... ...
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
Steamed egg with minced meat and tofu
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Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
Kung pao chicken ~ attach the most detailed chicken leg meat removal steps
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Pan paste
I had dumplings at noon. I changed the rest. The flavor is unique * * ^*……
Peanut and pig's hoof soup of xianaitang series
Full of love for baby
