Chinese Food
All Recipes
Rice with ribs
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
[25 minutes series] tomato and egg noodles
Warm heart meal in winter. A bowl of food. Cold air is dispelled. Warm and comfortable.
Making spicy rabbit meat in automatic cooking pot
Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It ... ...
Braised rice with sausages and coconut_ Lazy meal
The lazy will learn. A meal without washing dishes. Coconut meat contains coconut oil. It's very fragrant when braised with glutinous rice in sausage.
Stewed chicken with crab
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Stewed spareribs with Abalone
At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Traditional pot meat
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
Tuna steak
We always eat tinned tuna. Fresh tuna, which is hard to buy when studying in New Zealand, should be made into sashimi or sushi. But I can't get used to it. It's great to be a steak. But don't fry too well
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
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Wild rice has the effect of nourishing the stomach. Making porridge can best reflect its value. So take out the materials at home and make this recipe.
Warm up in winter
As a working mother, I always want to make all kinds of delicious things for my children, but the time is limited. My electric rice cooker has helped me a lot. Like this yam stewed with carrots, I spent a little time in the early stage to savor ... ...
