In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -
Stewed pig's hoof with soybeans ~ pig's hoof is rich in collagen. Regular eating can increase skin elasticity, beautify, nourish face and fight against aging. It's warm to drink a bowl in winter-
In autumn and winter, women's first choice for black chickens
I have always wanted to make a dessert with wild rice. The taste of the combination of Western rice and wild rice is excellent - the combination of Q strength of Western rice and glutinous rice is delicious.
Every family has a skillful cook . My family must be me, It's time for me to make a good soup. Shouwu walnut black chicken soup can enhance immune function, reduce blood fat and atherosclerosis. It's also a favorite anti-aging effect of women. M... ...
I like pasta. I like to try. I decided to make snacks by myself
It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...
Last time I went to eat the stewed noodles with lentils and ribs in an iron pot with two classmates. It's just right for three people. I think it's good.. The taste of beans, ribs and stewed noodles is very good. The girl who went to Shanxi Meng... ...
I cooked a pot of rice with preserved meat at home at the weekend. It was delicious. I ate it all at once.
It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spic... ...
I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
A warm pot of mutton soup. Dispel the cold. -
The soup is thick white, delicious, and the nutritious crucian carp soup is here again. Here. You Ma emphasizes again. Do well in the Milky crucian carp soup. 1. Fry the fish thoroughly. 2、 Boil it in boiling water. 3、 Don't put cooking wine. So... ...
When I got the rice, I not only thought about what I should do, but also what everyone should do. How can I not make a frightening, crying, ghosts and gods meal for a person who walks on an unusual way (so I don't miss falling into the ditch). I... ...
Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...
The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.
I have a little problem that makes me and others crazy If you want to eat something, you should try to eat it Although I also feel that the grey is always bothered But I can't change it Anyway, it's a blessing to eat. Hahaha, maybe it's also bec... ...
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...