Chinese Food
All Recipes
Mushroom with shredded meat
Fried meat with mushroom. The most common home dish. The surface color of the mushroom I bought is darker. I should have seen the light in the growing period. The mushroom itself is very fresh. It's only seasoned with a little salt. It's also very good.
Chicken wings with imperial concubine
Some bottles of home-made red wine were sent by my relatives. I was not very able to eat sweet wine. For me, the best way to drink this wine is to eat vegetables. It's really a sweet and sour little lychee with a light wine fragrance and bright ... ...
Mixed celery leaves
Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Spicy pot
I suddenly became cold the other day. I wanted to eat some hot and warm dishes. So I thought of spicy spicy pot. This is a delicious food that can make people warm in the cold winter.
Fried rice with fish sauce and egg
Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...
Pickled mustard with delicious rice
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Mapo Tofu is delicious
Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Roasted fish with caramel and garlic
This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...
[pickled mustard fungus and egg pie] Wujiang pickled mustard
The recipe matches itself. Quantity - 10 small pies-
Endless Yunnan dishes
I carefully edited the food recipes and slimming experience for you every day.
Carrot steamed bread
Carrot steamed bread is made a lot this semester. Carrot steamed bread implements the principle of steaming. Secondly, it pays attention to the nutritional value of carrot. Carrot can enhance the resistance, reduce blood lipid, promote the synth... ...
Northeast Liaoning snacks (spicy Mix) the special snacks that northeast cheese must eat with condiments
I like meat sauce for spicy sauce. It's made of red meatballs and small sausages. It's popular. I prefer those with strong taste. They are sweet, sour and spicy. What you like can be changed according to your taste.
