Chinese Food

[chef Wang] homemade Guokui

Guokui. Simple and delicious. Most people have eaten it in a small shop. Have you ever thought about experimenting with it in your own kitchen? Today, chef Wang will show you how to make a home-made pot helmet.

Stir fried mushroom with vegetables

I'm a vegan now. No story. Just make some vegetarians I love.

Pickled bean curd pork pot paste Wujiang pickle

Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -

Pan fried sandwich

Spicy pot

Braised prawns

Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...

Three secrets of delicious fish flavored shredded pork

It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...

Stir fried octopus in soy sauce

Stewed ham pot

It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...

Tofu with preserved egg

My biggest characteristic is that I'm lazy. Besides, there are so many things at the end of last year. I can't move Although I'm lazy, I'm the most hardworking for eating. It's really rare It's lovely to see lactone tofu in the supermarket at th... ...

Fried kidney flower

Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.

[moms love cooking] they love meat in winter

I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...

Automatic cooking pot to teach you how to make chicken wings in tomato sauce

The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.

Hot and spicy

The received bean and fruit welfare delicious powder set is the four King Kong, white pepper, black pepper, pepper and cumin powder in the powder, and the essential seasoning in the kitchen.

Pork in pot (chicken)

Spicy pot

Pork in pot

I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not auth... ...

Stewed pot with three pickles

There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.

Spicy pot

Spicy Wujiang sliced fish

In winter, it's a very comfortable thing to eat hotpot together. But what to eat? Today, try to eat fish. Wujiang fish. It's a kind of fish raised in Wujiang River. There are not many bones. There are only a few big bones. The fish is fresh and ... ...