Chinese Food
All Recipes
Original soup and curry beef brisket pot (super detailed steps) - warm up in winter
Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...
Boiled meat slices warm up in winter
I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...
Detailed explanation of the best fried beef pot stickers
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
Lao Fang's ancestral stewed mutton pot is comparable to Chengyi pot
My father's ancestral family. Every time I finish cooking mutton, I will keep the soup and cook the pasta or pour a bowl of soup on the rice. Wow It's too fragrant. I've improved it. It's better
Pumpkin pie
For a while, I like pumpkin pie. It's a snack I must order when I eat out. It's sweet, soft and glutinous. It's delicious when steamed and fried. Today in the market. See pumpkins. Think of once loved snacks. Resolutely take pumpkins home. DIY. ... ...
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Let baby fall in love with vegetables, vegetables, carrots, shrimp and fried rice
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
Stewed pork bone soup
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Pork in pot
Everyone in Heilongjiang should like it.
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Stewed black chicken with Cordyceps sinensis
After every menstruation, my mother-in-law will prepare a nourishing Cordyceps stew for me. This time, I recommend my mother-in-law to use the sky stew cup I exchanged. So my mother-in-law gave me the soup to stew. She helped me prepare all kind... ...
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
A Christmas gift for the baby - Snowman papaya cake
It's almost Christmas. Baby is yelling for Christmas presents all day. It's such a headache. In the circle of friends, thousands of layers of cakes have been sold recently. I think it's also a festival atmosphere. Look at the price of 6-inch cak... ...
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Spicy pot
I like spicy food and love Sichuan food. It's very popular to eat in spicy pot. I need to wait in line for seats. At last, I earn a greasy taste of hot pot. Du Niang found out that there are finished material bags. OK. I can make plenty of food ... ...
