Chinese Food
All Recipes
Spicy pot
I want to eat spicy pot very much, but it's not convenient to go out. Then I'll make it myself. One success. Yeah.
Stewed carp in electric pot
It's Stewed with my husband. It's my favorite electric stew pot. It's delicious.
Sweet potato rose
Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.
Crispy roasted chicken wings
A few days ago, my mother sent me some chicken wings. My baby likes them very much. I always carry them on the way home, but I don't let them go. It seems that I like them very much. I've always wanted to try to bake them at home. It's just the ... ...
[double skin milk] Feifei goqin ordered dessert
The two months at the end of the year are busy months. They work overtime for several weeks. They spend little time with their children. Every day before going out the children are always reluctant to part. I don't know when. Feifei always said.... ...
#Steamed perch in Galanz microwave oven
It's true that science and technology liberates productivity. It used to be a big dish to cook water and sit in a pot. Now it's easy to operate. With Galanz microwave oven, wheat straw can easily challenge the cooking skills I have accumulated f... ...
Warm lamb chops soup added by snow
There is a place called xiaoguanmiao in Chengdu. Local people call it mutton Street . Every winter, especially on the day of winter solstice, it seems that the whole city will rush there to eat mutton soup. This has become a custom of Chengdu pe... ...
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Homemade peanut butter - a must for hot pot, noodles and bread
I like peanut butter and sesame paste very much. I used to buy it from the supermarket. But once I bought it as if it was anti oil. It's not fragrant at all. It's a strange smell. Since I bought the cooking machine, I have invented many deliciou... ...
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Fish head hotpot -- warm up in winter
It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is mad... ...
Meatballs and seaweed soup warm up in winter
Soup is indispensable in all seasons of the year. In winter, due to the cold climate and less perspiration, the amount of soup consumed every day is obviously less. But the body still needs to replenish the water to help the body's various organ... ...
Simple version of winter Yin skill - warm up in winter
Winter. What's more appetizing and warm than a bowl of sour and spicy winter Yin Gong? Fang Zi is for one person. -
