Chinese Food

Spicy chicken wings

I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.

Noodles with tomato ribs

I made tomato chop soup yesterday. I think it's aftertaste in my mouth. So in order not to repeat it, I added sliced noodles to tomato chop soup today. I made a delicious breakfast. -

Boiled soybean

It's summer. How can we have less of it?

Tomato and vegetable soup

Recently, there is a national tomato activity in douguo. I love tomatoes. So I summed up the eating methods of all kinds of tomatoes. There are eggs, meat and vegetables. I can also bake, fry and fry. Today, I'll have a vegetarian tomato and veg... ...

Pork pot paste

It's a kind of pasta that people in the North like to eat. I saw a picture made by my friend's mother in the circle of friends. I've never done it before. I made pot stickers for the first time. It's still good.

Sliced squid

Let the squid have a gorgeous transformation.

Stir fried red vegetable moss

It's good for gastrointestinal peristalsis to eat more vegetables in summer. People who want to lose weight and clean their intestines can try it.

Pot stickers with beef and celery

Greedy

Chive omelet

You can make delicious, nutritious and hygienic omelets by yourself.

Super sour and sweet pineapple rice

I used to eat it in the western restaurant. It's delicious. Suddenly I want to eat again. So I try to make it by myself. I didn't expect that the taste is super. Every time my son can eat a big bowl. The 8-month-old son also likes it

Serve. Black pepper, tomato and lean meat

Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -

[taste of home] nourishing and health preserving keel soup

I haven't made soup for a long time. A few days ago, I bought the soup for the growth of mixed bacteria with matsutake antler in the bean and fruit excellent food collection. It looks good. So the rhythm of today's soup is born. I've been drinki... ...

Sauerkraut, mushroom, beef and tofu in casserole

Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...

Butter cookie ~ taste from Royal Danish blue pot

I like Danish blue pot cookies best. The strong milk flavor is really attractive. I always have one or two boxes at home for filling my stomach. But the price is a little expensive. I'd better make it by myself.

Braised bamboo shoots

The spring bamboo shoots were born in the south. As a northerner, they didn't know how to eat the shoots. They learned how to eat the shoots after reading the recipes of many people. In the last two years, they began to buy and eat the shoots. T... ...

Vegetarian pumpkin with garlic

Today I eat pumpkin. Stir fried pumpkin also tastes good.

Sour and sweet appetizers

In Guangzhou in early summer, the weather is sultry and the appetite drops. But life goes on. Only when you eat well can you have the energy to cope with the busy work. You can withstand the pressure of work and study. Housewife uses her head. A... ...

Private spicy crab and shrimp pot

I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.

Pork in tomato pot

Fried egg with shrimp skin and fennel

In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took ... ...