Chinese Food
All Recipes
Stewed beef tendon with mushroom
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
Mushroom sauce
The first time we made mushroom sauce, everyone said it was delicious. Make more this time. Give everyone points and taste it.
Pork in pot
Busy dinner while my son is sleeping. Because of the hurry of time, the steps are too simple. I hope you can understand.
Noodles with tomato and egg
A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-
Home beef noodles with noodles
Noodles can be made by searching my space for a large plate of chicken. There are detailed hands to make wide noodles. It's really troublesome to take photos with full hands. It's lazy to steal.
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Organic cauliflower in dry pot
Every time the restaurant has to order, it really feels better and simpler than the restaurant since I tried it myself..
Kwai Chiu luncheon green onion egg cake
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
Pie with tomato
How can I toss tomatoes and eggs? I saw my small square iron pot when I cleaned the kitchen. Suddenly I got inspiration. I don't know what it looks like. Try it. Anyway, I haven't seen such a wonderful way yet. Tomatoes and eggs can be fried tog... ...
Yangwei Hongzao pork tripe soup -- the taste of mom
Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
Pork tripe and ginkgo soup
Invigorating the spleen, appetizing the stomach, removing dampness and swelling. I miss the taste of home every time I cook this soup.
Congee with preserved egg and lean meat
Classic KFC breakfast. It's a must every time. It's delicious and affordable to make at home.
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Heat clearing and humidity promoting drink -- kapok sugar water
Summer in Guangdong is always very long and hot. So hot and clear sugar water will be a necessary health drink in summer. Kapok has the functions of clearing away heat and dampness, relieving summer heat, detoxification, hemostasis, etc. it is a... ...
Super detailed spicy dry pot (chicken wings + river shrimp)
There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...
