Chinese Food
All Recipes
Chicken wings with garlic
The simple and delicious chicken wings are loved by my children
Vegetarianism -- steamed spinach cake
Take a turn in the Western pastry bag. Cake, egg tarts, pizza, bread, waffles Lingering in essence, pigment and cream. Today, at last, wash away the lead China. Let those romantic, petty bourgeois, colorful and colorful shut outside the window. ... ...
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Tofu in pot
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
Pork in pot
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
Pork in pot
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Fried String beans with pork
It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Back to pot hairtail
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
Harbin local specialty - pot and baorou
Today, I came to Harbin to make the second local special dish, northeast pot and baorou. I gradually like to eat the food here, especially the pot and baorou with Russian flavor. It's Crispy on the outside and tender on the inside. It's sweet an... ...
[two color pudding]
@ super lazy approach -
Spicy pot
Good helper for rice
Chongqing Wujiang fish
Wujiang fish is a food brand with a long history and unique characteristics in Wujiang Town, Zunyi. It is well-known for its four shows. Wujiang fish is carefully mixed with real wild fish (silver carp in the river). It's cooked in hot pot with ... ...
